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• Coconut Bread

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RECIPE

Here is a lovely gluten free tea cake from our friend, Gretchen Crilly McKay. -Editors.

Coconut Bread

Ingredients:
• 6 Eggs (need to be at room temperature)
• 1/2  cup melted butter
• 1 tablespoon of honey
• 1/2 teaspoon of salt
• 3/4 cup sifted coconut flour
• I teaspoon of baking powder

Preparation Instructions:
1. Preheat oven to 350 degrees
2. Blend the eggs, melted butter, honey and salt.
3. Combine coconut flour with baking powder and whisk into egg mixture until there are no lumps.
4. Pour mixture into a greased 9"x5"x3" or smaller loaf pan
5. Bake at 350 degrees for 30 minutes.
6. Cool and serve.